Hôtel*** - Restaurant du Col de La Machine
A house full of stories, laughter and emotions. A refined dining room with a cozy atmosphere and a beautiful terrace with trees. Like the establishment and the family Faravellon, the kitchen is cheerful and warm. Jacques, the father and Eric, the son, play on the piano a clever gourmet score. In total harmony, the two chefs offer tasty traditional recipes and Dauphiné specialties revisited. On the menu: raclette, fondue, pan-fried foie gras, foie gras ice cream, gratin of "Dauphinois", chicken livers, Dauphine potatoes, Royans ravioli ...
Half an hour from the motorway, between Valence and Grenoble, this charming address rhyming with kindness is a must!
The restaurant and bar are accessible to people with reduced mobility.